Chinese cuisine is like a colorful picture from flavors to decorations. Each dish is a harmonious combination of fresh ingredients and healthy herbs.
Chinese cuisine is very famous in the world and has an influence on countries in the Asian region. The dishes here have a strong flavor from garlic and onions, which is very characteristic. Mostly processed through frying, grilling and steaming. Therefore, the color of the dish is very attractive and eye-catching.
Ingredients for cooking are very diverse. Among them, pork is the most popular. In addition, seafood, poultry, cattle, sheep, goats, etc. are also given great attention. If China doesn't have the materials it needs, they are willing to import and cross-breed. In addition, some very popular nutritious foods include bamboo shoots, lotus roots, shark fins, magnolia petals,...
Spices are highly valued in the art of cooking. Unlike Vietnam, which often uses fish sauce, Chinese people use more soy sauce. There are three types of soy sauce: tau tau, tou vi yeu and tou tau. Soy sauce is a traditional spice made from black soybeans, cinnamon flower wine, onion powder, taro, etc. Soy sauce can be used to marinate for color and flavor or as a dipping sauce for dishes.