How to make salted chicken with crispy skin or pink meat is an issue that many women are interested in when it comes to salted chicken. If you want to make this delicacy, you don't have to just pour salt into the brew. No need to buy outside the store, women can also "transform everything" into their own recipe to help the taste of their salt-and-pepper chicken in this Tet tray more impressive.
Instructions on how to make salt-and-pepper chicken with crispy skin, delicious
succulent pink meat Salt-and-pepper chicken is a favorite delicacy on Lunar New Year.
In order for your salt-and-pepper chicken to achieve satisfactory level, right from the stage of choosing chicken, there are certain tips. For example, in order for salted chicken to be delicious and tasteful, women should choose chicken under 2kg, sweet meat just arrived. You should choose the chickens that are still alive at the market, then the chicken seller can clean it for you. Ready-made chickens should choose chickens whose flesh looks bright pink, light-colored, without bruises, hematomas or blackening.
Instructions on how to make salt-and-pepper chicken Necessary
ingredients Curry chicken -
1 weighs about 1.5kg
Onions - 1 tuber, lemongrass, peppers, lemon leaves, vegetables
Chicken seasonings brewed with pilot salt: sugar, turmeric, grain salt, fine salt, pepper, dried onion, dried pepper, bay leaf, cinnamon stick, anise (depending on preference), red pilot
Salt-and-pepper chicken dipping sauce consisting of kumquat, sugar, condensed milk, salt, chili and pepper
How to do it
Chicken bought about washing. Use lemon and salt to rub on chicken skin to wash off and remove odors. Not doing too hard will tear the bumps. In order for salt-and-pepper chicken to reach the ideal deliciousness, you should choose chicken that will put the skin on a more beautiful plate. Turkeys are tender, but it is difficult to achieve the firmness of our chickens.
Instructions on how to make salted chicken with crispy skin, delicious juicy pink meat - Photo 2.
A little trick to help chicken cook faster is to poke 2 small lines under 2 chicken wings. By doing so when steaming, the heat absorbs quickly, the chicken will cook more evenly. Photo: Dien May Xanh
Bring a pot of water to a boil and add some turmeric, dried onions, dried peppers, anise, cinnamon and bay leaf and red navigator. These herbal ingredients before being put in a pot of water should be roasted to have a fragrant aroma. Drop the chicken into a blanching for a few minutes for hunting and make the chicken golden color more beautiful. Or another way is to make a mixture of 1 tablespoon of sugar, 1 tablespoon of salt, 2 tablespoons of turmeric. Then, apply them evenly to the surface of the chicken skin and inside the chicken, allowing it to rest for a few minutes for the turmeric powder to absorb evenly to create a more beautiful coat. In this step, put the chicken in the refrigerator and marinate for about 2 hours to absorb the flavor and firm the pink chicken.
Sliced onions are about 3cm thick. Lemongrass cut short.
It is possible to cook cake chicken, how to bake foil.
Spread about 3 layers of foil, put seed salt in the center, arrange the onion on top. Place on top of cut lemongrass and lemon leaves. Place the chicken in the center, arrange some sliced ginger, battered lemongrass and pepper seeds on top. The inside of the chicken belly is also stuffed with lemongrass ginger mixture.
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Fold the foil tightly. You can use an oven or 2-sided air fryer to heat about 180 degrees for 30 minutes to cook the chicken evenly. After the time expires, brew for about 30 more minutes.
Another way to cook chicken is to put it in a pot of boiling herb water, as soon as it is added, turn off the burner, cover it tightly. Incubate for 2 hours. If the water is cool, heat it again to warm and then brew again. Cooked chicken take out, cool.
The finished product of salt-and-pepper chicken is freshly cooked chicken, fragrant pink meat, sweet and not salty.
Cooled chicken sucks vacuum bags to keep the fridge cool overnight, the meat is firm and the skin is crispy. The salt-and-pepper chicken dish is eaten cold, tastes and feels the sweetness of the chicken skin.
Wish you a successful salt-and-pilot chicken brew!
In addition, you can enjoy many other Vietnamese dishes at King of Sandwich Food court Mui Ne restaurant with cozy space and luxury, modern will surely make you satisfied!
Address: 79 - 81 Nguyen Dinh Chieu, Mui Ne, Phan Thiet
Phone: 039 785 8220
Email: Vyvan20032003@yahoo.com
Website: kingofsandwichmuine.com