Introducing King of Sandwich Food court Mui Ne restaurant
Located in the heart of bustling Mui Ne tourist area is King of Sandwich Food court Mui Ne restaurant. This is a great space for diners to dispel all the pressures of life while enjoying culinary dishes from Vietnam and around the world.
With 9 kitchens King of Sandwich Food court Mui Ne will introduce to you the flavors from Vietnam and around the world.
1. King of sandwich
This is your primary place to get simple western comfort food, such as sandwiches, salads, English breakfast, and omelets. . Many of these dishes can be ordered for take-away and enjoyed on the beach, hotel room or during your travel.
2. La Jefa Mexican food
Le Jefa brings a bit of Mexico to Vietnam by offering authentically seasonings in the fresh stewed carnitas (pork), quesadillas, enchiladas and a wide variety of tacos. With each bite, the richness of these seasonings bring the fiesta of Mexican culture.
3. La Pause (French cuisine)
French cuisine has gone through many ups and downs in history to achieve its current reputation. Through our food, people can understand more about this country of love. The French take their meals very seriously, so does La Pause. Here you will experience the slow cooking process that brings out the harmony in each sauce.
4. Grandma's Kitchen ( Vietnamese )
While in a host country, we always want to eat authentic food, where else would you expect to find the best local food, Grandma’s Kitchen. Generations of recipes passed down, made using local ingredients and made for local people. With in one bite, you can experience the passion Grandma has for feeding her family. These dishes will make you feel like family.
5. Simples Corner Pizza (pizza & pasta)
Simples Pizza is a mirror into Italy’s culinary philosophy. Use simple and fresh ingredients. Just as in Italy, our dough made daily and cooked in a stone pizza oven. This combination of ingredients and cooking method, provides you elegant flavors in each bite.
6. Soul Energy (vegetarian/vegan )
With all the fresh fruits and vegetables in Vietnam, there is no better place to enjoy vegetarian/vegan dishes than at Soul Energy. Here we focus on the flavors presented by each vegetable, fruit, herb and spice. Our chef hand selects these items daily to make sure the highest level of quality is available for each dish. Chef then using these within an artistic process to provide a well-balanced and flavorful dish.
7. Thai Food Near Me ( Thai ) NOT reviewed yet.
The dishes are a harmonious blend of sour, sweet, salty, bitter and spicy flavors. In every dish, there are always at least two flavors mixed together, if not all of the above mentioned flavors. Among them, one flavor will dominate, called the "main flavor".
The sour taste in many Thai dishes comes mainly from lemon and lemongrass. Added to that is the sweet and sour fragrance from lemon leaves. With a sharper sour taste, many dishes use tamarind.
Not salt, the salty taste in Thai cuisine usually belongs to soy sauce or fish sauce. Soy sauce brings a light earthy smell, combining perfectly with vegetables or meat and fish. Fish sauce brings umami sweetness to complete the flavor of the dish.
Not only desserts are sweet, the sweetness of many Thai dishes comes largely from palm sugar, canola sugar, brown sugar and dark soy sauce.
The spiciness comes from chili, galangal, ginger and pepper, often found in soups, curries as well as stir-fried meat or seafood dishes.
The bitterness of some dishes may be due to spice leaves or bitter melon.
Some other dishes also have a rich, creamy flavor, usually from coconut milk.
8. Little Panda ( China )
Chinese cuisine is like a colorful picture from flavors to decorations. Each dish is a harmonious combination of fresh ingredients and healthy herbs.
Chinese cuisine is very famous in the world and has an influence on countries in the Asian region. The dishes here have a strong flavor from garlic and onions, which is very characteristic. Mostly processed through frying, grilling and steaming. Therefore, the color of the dish is very attractive and eye-catching.
Ingredients for cooking are very diverse. Among them, pork is the most popular. In addition, seafood, poultry, cattle, sheep, goats, etc. are also given great attention. If China doesn't have the materials it needs, they are willing to import and cross-breed. In addition, some very popular nutritious foods include bamboo shoots, lotus roots, shark fins, magnolia petals,...
Spices are highly valued in the art of cooking. Unlike Vietnam, which often uses fish sauce, Chinese people use more soy sauce. There are three types of soy sauce: tau tau, tou vi yeu and tou tau. Soy sauce is a traditional spice made from black soybeans, cinnamon flower wine, onion powder, taro, etc. Soy sauce can be used to marinate for color and flavor or as a dipping sauce for dishes.
9. Ice Cream / Bakery. Coffee
Cake is one of the dishes that is loved by many people and is considered quite familiar to many people. Every time we enjoy a cake, even though the flavor of each type of cake is different, we feel very comfortable, probably because of the sweetness it brings.
Eating cakes can be considered a pleasure. We don't eat cakes to fill our stomachs, but we simply enjoy cakes because we love sweetness and comfort.
Cake is a type of cake that originally came from the West, the most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavorings include dried goods, candies, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with many substitutions for the main ingredients.
Cakes can also be filled with fruit preserves, nuts or dessert sauces (such as pastry cream), iced with buttercream or other creams, and decorated with marzipan ( marzipan), piped borders or candied fruit,...
